Vismaya Sreejith
Tuesday 05, Nov 2024

DCDP Chef 

Vintage Grand Hotel

Dubai, - United Arab Emirates - Salary Not disclosed

5 Years On Rotation Full-Time

Job Details

Category:
Other
Career Level:
Experienced (Non-Managerial)
Experience:
5 Years
Required Qualification:
degree
Requires Traveling:
No
Salary:
Salary Not disclosed
Salary Type:
Per Month
Total Vacancies:
1
Skills
cooking

Description

Demi Chef de Partie Job Description – prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Executive Chef.

A Demi CDP reports to Sous Chef.

Demi Chef de Partie Job Description

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.

Assist in training within your department and to attend training sessions when requested in line with hotel requirements

Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.

SOPs for all dishes are implemented with the aid of a Chef de Partie.

Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef

Attend all relevant meetings

Be responsible for stocks and control of wastage, in according to company standards.

Assist in maintaining and improving upon budgeted food cost

Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.

Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.

Always maintain a high standard of personal appearance and hygiene.

Maintain good working relationships with your own colleagues and all other departments.

Be aware of the action to be taken in the event of fire.

Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.

Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within.

Create and maintain an effective working relationship with colleagues and Managers.

Be responsible for the ordering of all fresh produce and dry goods for kitchen use.

Comply with all company procedures regarding:

Fire

Health & Safety

Food Hygiene

Security

Job Specification

Vismaya Sreejith (Recruiter) is in search of talented and motivated individuals for the post of DCDP Chef in the field of Other in one of their office located in Dubai - United Arab Emirates. The ideal candidate should have degree qualification and atleast 5 years of experience. The position require cooking mandatory skills. This is a Full-Time on rotation job.


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