Operations and Marketing Officer - Catering 

Job Details

Category:

General Business

Career Level:

Experienced (Non-Managerial)

Experience:

6 Years

Required Qualification:

Any Graduation with proven experience.

Requires Traveling:

No

Salary:

Salary Not disclosed

Salary Type:

Per Month

Total Vacancies:

1

Skills

marketingcampaignsoutletsupportsupplierservicefoodbeverageteamqualitystockdistributioncompliancesafetyrequirementsindustrytrainingcultureoperationsreviewproductstandardscontractorsinternalcompanyimplementationhealthmanagementbasic

Description

We have been appointed to recruit an HR and Admin Officer for our Sharjah based client. The position requires the candidate to assist, and deputize for, the CEO in the smooth running of the F&B Outlets. You will have the responsibility to assist & liaise between outlets to ensure their operational needs are met to perform to best financial returns. You will ensure that all Strategized Marketing Campaigns are implemented in the outlet via trainings & co-ordination with Outlet Managers as well as support Marketing Campaigns to be operationally implemented via supplier support.

Duties and Responsibilities

Work, and develop relationships, with external suppliers to ensure the very best reputation within the industry, and receives the service required to ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return

Work closely with the Manager to ensure correct stock levels are available from central distribution area, to assist the operational Food and Beverage team

Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements

Ensure that the industry standard with regard to safety and hygiene

Champion a training culture within the Food and Beverage team to ensure succession planning, and a culture that exceeds the very best the industry has to offer

The Operations Manager will constantly review the product range to ensure that all key quality standards are maintained

The Food & Beverage Department has a wide number of external contractors and the Operations Manager will maintain close, professional, effective links with all. They will ensure that suppliers deliver to stated agreements, best practices are followed and technological advances are sought

The Operations Manager will also manage all internal stakeholders: both, other departments within the company who deliver services to the Food and Beverage team; and support the Central Support

Constantly monitor the Marketing efforts & their implementation & success.

Support Trainings of new marketing efforts.

The job holder will assist the Food & Beverage Director with managing Health & Safety and Food Hygiene, ensuring there is strict compliance with all legislation

Requirements

• Between 30 to 50 years old.
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Must have the stamina to work 50 to 60 hours per week.