Pastry Chef  

Job Details

Category:

Other

Career Level:

Experienced (Non-Managerial)

Experience:

1 Year

Required Qualification:

Certificate

Requires Traveling:

No

Salary:

Salary Not disclosed

Salary Type:

Per Month

Total Vacancies:

1

Skills

bakingrestaurant & cafestrategic planningtask managementteamwork

Description

Responsibilities:

• Preparing a wide variety of goods such as cakes, cookies, etc. following traditional and modern recipes
  • Creating new and exciting desserts to renew our menus and engage the interest of customers.
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Guide and motivate pastry assistants and bakers to work more efficiently.
  • Identify staffing needs and help recruit and train personnel.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.
  • Great attention to detail and creativity
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)