Restaurant Manager 

Job Details

Category:

Accounting/Auditing

Career Level:

Experienced (Non-Managerial)

Experience:

2 Years

Required Qualification:

Bachelor's Degree

Requires Traveling:

No

Salary:

7000 - 7500 AED

Salary Type:

Per Month

Total Vacancies:

1

Skills

staffhealthsafetyprotocolsexpensesorderkitchen stafffeedbackcomplaintsopenrestauranttimetrainingstaffingplanningcompliancelicensingrequirementsschoolindustryinterpersonal skillscustomer complaintscustomer servicequalityrestaurant manager

Description

Job Description

• Hire and train staff members.
• Ensure that health and safety protocols are adhered to.
• Keep a meticulous record of income and expenses.
• Order ingredients in the correct quantities for the kitchen staff.
• Communicate with customers to receive feedback and manage complaints.
• Open and close the restaurant on time.
• Recruiting, training, and supervising staff.
• Creating staffing rotas.
• Planning menus.
• Ensuring compliance with licensing, hygiene, and health and safety legislation.

• A high school qualification or equivalent.
• Experience working in the restaurant industry.
• Excellent interpersonal skills.
• Bookkeeping knowledge.
• Ability to professionally address customer complaints.
• Restaurant managers often have to put their customer service skills to use and handle some of the work of maintaining quality dining
• A restaurant manager needs to communicate with diverse individuals, such as waiters, front-of-house staff, kitchen staff, etc.