Junior Sous Chef  

Job Details

Category:

Other

Career Level:

Experienced (Non-Managerial)

Experience:

2 Years

Required Qualification:

Degree in Hotel Management

Requires Traveling:

No

Salary:

4000 - 4500 AED

Salary Type:

Per Month

Total Vacancies:

1

Skills

smartchefrestaurantcheckfoodactivitiesfood preparationqualityequipmentculinaryhotel managementstaffcontroltrainingcleaninglevelkitchenmaintenancemanagementservice

Description

Requirements:

• Looking for young, smart and confident sous chef who has experience working in Restaurant. 
• Check the freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present dishes.
• Plan menus and ensure the quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• you must be well versed in all stations and culinary techniques required on the line
• Responsible along with hotel management for implementing the hotels HASSP policy Ensuring all staff have knowledge and understanding of the hotels HASSP and that it is adhered to 
• Implementing control measures and training staff Ensure the cleaning schedules are followed and a high level of cleanliness throughout all kitchen is maintained at all times 
• Report any maintenance issues to management and ensure these are logged in the maintenance book
• Ensure all Mise en Place is correctly set up for each section before service